A friend had some carbon steel pans made for us to boil sap in. They looked good and heavy duty. So we cleaned them up...
We decided to boil some water in them first both to clean them out and to check them for leaks. Good thing we did. Unfortunately there were pinholes in both pans. They were down low enough and leaked enough that we felt that we would be leaking out as much sap as we would be boiling it away.
So we reluctantly admitted defeat here (until the holes can be welded shut) and went back to the tried and true (and very slow) method of reducing the sap in electric cookers and skillets. Now it is a race to get the sap processed before it spoils in the warm weather.
But on the plus side, it was warm enough that my dh suggested a picnic. So I made soup and hot chocolate and put it in thermoses and brought out sandwiches, chips, and apples. The children loved the fact that we were eating outside in March. My dh and I just enjoyed sitting in the sun.
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