For April Fool's Day, Aaron really wanted to make some April Fool food. So we started off with drinks...
... which were really jello.
The rest of the meal was normal except for dessert. For dessert, we had Spaghetti!
The base is pound cake. The spaghetti is frosting tinted just a little bit yellow. The meatballs are no bake cookies. The parmesan cheese was grated white chocolate. The hardest part was the sauce. It was hard to get something that didn't look like strawberry jelly or was too dark. We ended up making it with apricot jam, a little cherry preserves, and a spoonful of chocolate pudding.
1 comment:
Very clever dessert! It reminds me of Kim's April Fool's meals. Someday I need to try this.
~ Betsy
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