He even put in a culvert to help keep the trail dry.
While the guys were working in the woods, I roasted one of our chickens (looking very much like a turkey here) in our charcoal grill. It tasted very good. I had to look up directions for roasting turkeys since the directions for chickens weren't going to cut it.
I also made a great gazpacho with garlic croutons. It was delicious! I cut the vegetables by hand rather than use the food processor so it was nice and chunky.
2 comments:
wow, roasting a whole chicken, as big as a turkey, on the grill! I'm impressed! Was it a fresh chicken, or was it formerly frozen and then thawed? Pretty cool!
Is that with a dry rub, pre-roasting?
The gazpacho and trails look great! Good work!
It was frozen and I thawed it using the cold water method. During the last hour of thawing, I threw in about a cup of salt and brined it as well. Then I made a spice rub of salt and lemon pepper and rubbed the chicken all over and under its skin. It turned out very juicy and nice. I should have thrown some of that applewood on the fire, but there is always next time.
I should make some gazpacho for our park days next year. It was delicious!
Post a Comment